Growing up in San Antonio it was a tradition for my family to get together every year on Christmas eve and have a big mexican dinner feast. We always have tamales and chili, rice and beans and all the fixings. I have already ordered our tamales for tomorrow and just bought the ingredients to make these yummy Cranberry Margaritos to accompany our dinner. You have to try these, they are so good!!
Photos and recipe from Southern Living
1-10 oz can frozen mojito mix
3/4 cup tequila
1/4 cup whole-berry cranberry sauce
2 tbsp. orange liquor
2 tbsp. fresh lime juice
Ice
Combine first 5 ingredients in blender. Fill blender with ice to 5 cup level and process until smooth. Serve immediately.
Merry Christmas,
Kristi
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